In many Asian countries, autumn is associated with mooncakes, in the US, it's apple products, and in Germany, you can eat pumpkin soup.
Moon cake in Asia
This is a famous cake and is loved by many people during the Mid-Autumn Festival in many Asian countries such as Vietnam, China, Singapore... as well as being sold in Chinatowns around the world. gender. Cakes have a variety of fillings such as mixed, salted eggs, red beans... Photo: Pinterest
Seafood, South Korea
Autumn marks the season for three of the country's most popular seafood: blue crab, jumbo shrimp, and gizzard shad. . Fatty green crabs are cooked in savory or steamed soups, and gizzard shad is eaten raw as sashimi or grilled. The succulent and fatty prawns are also eaten raw, or grilled. The most common way to eat this shrimp dish in Korea is to peel it and dip it in vinegar and red chili sauce, according to Korea Stripes. Photo: Pocket wifi korea2w
New rice, Japan
Visitors to Japan in the fall have a long list of dishes to enjoy. But one of the most meaningful, most talked about dishes is Shinmai - new rice, cooked from rice grains during the first harvest of autumn. Shinmai is said to have a special taste, different from the rice harvested all year round. This new rice when cooked is softer and sweeter than the old rice. Visitors can only enjoy it from September to December. New rice can be eaten with chestnuts, matsutake mushrooms... to enhance the taste. Photo: Wakuwaku
Apples, USA
One of the autumn activities most Americans participate in is apple picking and pumpkin carving for Halloween. In addition to eating ripe apples, people also create a lot of products made from apples such as apple cider donuts, cider, apple pudding covered with cheese... Photo: Pinterest
Chiles En Nogada of Mexico
This is a traditional dish. and loved by the locals. In autumn, when the weather becomes cooler, this dish is also the season of this dish, and appears all over the country. The main ingredient of the dish is poblano peppers stuffed with chopped fruit, ground meat, spices and served with walnut and pomegranate sauce. This is also the most used thing by people on Mexican National Day (September 16) because its color is similar to the flag color: blue-white-red. Photo: Travel & Leisure
Beef stew, France
The name that is frequently mentioned in the list of famous autumn dishes of France is Boeuf Bourguignon beef stew with vegetables. The dish consists of beef soaked in red wine, beef broth and spices such as garlic, onions, herbs, mushrooms, carrots, avocado... Photo: Pinterest
Crayfish in Sweden
Local people's nest celebrate summer goodbye every August with crayfish parties (also known as kräftskiva) at cottages in the countryside. They wear funny paper hats, sing happy songs, drink a few glasses of fruit wine and eat breaded crayfish. Photo: Globuzzer
Mushrooms that grow naturally in Russia
These wild mushrooms are found in birch forests, near dachas (suburban lodges). One of the dishes made from mushrooms in Moscow every autumn is white forest mushrooms and chanterelles mushrooms sprinkled with sour cream sauce, served with rabbit porridge, salad. Photo: iStock
Pumpkin soup, Germany
This simple dish is considered one of the most perfect ways to welcome fall. Usually pumpkin soup is served as an appetizer or a main course. There are many ways to prepare the dish, from pumpkin puree with cream and spices, to other versions such as cooked with coconut milk, curry. Photo: Adventures in cooking
