Quang Nam tourism will be a great trip and indispensable for famous specialties. For every first time arriving here, you will know that Quang Nam is not only a beautiful tourist destination with many famous sights and cuisines, but the specialties here are also very unique and rich. Please refer to Quang Nam specialties below!
If the Hanoian are proud of the delicious noodle soup, then Hue people have a unique beef noodle dish, Quang locals are proud of Quang noodles, an adish specialty of Hoi An. The taste of this dish has made many diners unforgettable.
Quang Country is proud of Quang noodle dish. Photo: resortdanang
Unlike ordinary noodles made of wheat flour, Quang noodles are made from rice flour. Noodle broth is simmered from pork bones, bacon, chicken breast, fresh shrimp, turmeric powder, cashew oil, purple onions, fried garlic ... and a few other reductions, according to a certain percentage.
How long it takes Ninh cooks a pot of such rich broth, no matter how delicious it is.
Quang Lai noodles are made of rice flour. Photo: toplistfilling
The recipe of Quang noodle is very diverse such as Quang noodle, Quang noodle with egg, Quang noodle with frog, Quang noodle with pork, Quang noodle with beef, Quang chicken noodle, Quang rib noodle, Quang fish noodle ... The name of Quang noodle dish depends on the main foods eaten with noodles such as shrimp, bone, pork, chicken, beef ...
Quang noodles are very diverse with many different types. Photo: otavietnam
Eating Quang noodles is indispensable for crispy rice paper. Some others leave the whole piece of rice paper, when eating, they take a bite of the rice paper and a noodle. In addition, many people squeeze small rice paper into a bowl of noodles, mix well with chopsticks, add more chili, and then eat while rubbing them.
Preparation is very important to the dish. Photo: vnecdn
Pick up a chopstick, have a bite of a spicy chili, take 1 sip of broth to make a "rustling" sound, then see the deliciousness spread to the mouth.
And you will have to eat immediately, eat from when it is still hot to feel all the deliciousness of this dish.
When eating Quang noodles, it is still hot to feel all the deliciousness. Photo: nld
In Hoi An, Quang noodles are sold everywhere. In popular restaurants or luxury restaurants, diners can easily find a restaurant selling Quang Hoi An noodles. If you have the opportunity to travel to Hoi An, do not hesitate to stop to enjoy the unforgettable rich taste of this Quang Nam specialty .
In Hoi An, Quang noodles are sold everywhere. Photo: thanhnien
Address:
Noodles Ong Hai Hoi An - 6A Truong Minh Luong, City. Hoi An, Quang Nam
Noodles Quang Aunt Sing - 4 Phan Chau Trinh, City. Hoi An, Quang Nam
Noodles Quang Ba Minh Hoi An - Cam Ha, City. Hoi An, Quang Nam
The veal meat is derived from a small house located on National Highway 1A in Dien Phuong commune, Dien Ban district, Quang Nam province. Many tourists passing by here will be surprised because there will be many shops with calf thighs shaking in front of the restaurant, which looks very attractive.
Cau Mong Calves. Photo: qtriip
Cooking technique is almost an inherited secret and is currently not done by many people, thus creating a distinct culinary flavor with bold local identity. Before the veal is removed from the oven, it must reach two layers of undercooked meat, which is clearly cooked, and the skin must be cooked to the point of transparency, and at the same time soft and crispy.
Calming technique is almost a family secret. Photo: qtriip
This Quang Nam specialty is also famous for its dipping sauce and raw vegetables. The sauce used is the famous anchovy sauce of the fishing village, mixed with spices such as garlic, chili, and ginger so that it is rich to taste.
Vegetables served with veal are also very diverse, including basil, perilla, lettuce, baby cabbage, star fruit, thinly sliced banana, cilantro, basil, cinnamon and bean sprouts ...
This Quang Nam specialty is also famous for its dipping sauce and accompanying raw vegetables. Photo: pinimg
Take a piece of rice paper, put on a few slices of veal, roll it with raw vegetables, add anchovy fish sauce, take a bite, chew it thoroughly to feel all the sweetness of veal plus the salty taste The delicious flavor of the fish sauce will only understand why tourists come here, at least have to enjoy Cau Mong veal once.
Visitors coming here must at least enjoy Cau Mong veal once. Photo: toplist
Address: Be thui Muoi - QL1A, Cau Mong, Dien Phuong Commune, Dien Ban Town, Quang Nam
Hoi An Chicken Rice - The dish from thousands of generations is still simple but bold, salty like the soul of Quang. The highlight of Hoi An chicken rice is that besides the attractive color, when eating, diners always feel their own taste, very special, not mixed with any other chicken rice dishes.
Hoi An chicken rice - The dish from thousands of generations is still simple, but rich and salty, but like the soul of Quang. Photo: diadiemhoian
In order to create a "brand" from the ages of Hoi An chicken rice, when offering a "perfect work" to serve customers, the owner always has to know the best selection of ingredients.
Chickens choose a free-range, one-litter breed. So the meat is very firm, chewy and has a rich flavor. Rice cooked with rice is only used the old type, for at least one year or more. The raw vegetables are taken from Tra Que vegetable village, so they are always fresh and delicious.
Chickens choose a free-range, one-litter breed. Photo: truyenhinhdulich
This specialty of Quang Nam is in tune with it, in addition to being a bit plastic, fragrant from the grain of rice; chewy, rich chicken meat; crunchy, sour of grated papaya; Bitter, spicy of laksa leaves and chili sauce, there must be more aromatic and fragrant flavor of the chicken heart. The chicken heart is delicious and crispy, making diners eat forever not bored.
The taste is impeccable. Photo: hoianpark
Address:
Mrs. Buoi chicken rice - No. 22 Phan Chu Trinh street, Hoi An city
Long chicken rice - 53/16 Phan Chau Trinh, Hoi An city
Ms. Nga chicken rice - 8 Phan Chau Trinh, city Hoi An
>> See more: There is such a peaceful Danang
Bantam chicken is a small chicken breed,by people in Que Son district, Quang Nam province raisedBy letting them loose in a large garden, where they will find food on their own without having to spend a lot of care. For that reason, the chicken is very firm, chewy and delicious.
Bantam chicken is a small breed of chicken, people of Que Son district, Quang Nam province. Photo: danviet
Bantam chicken is processed into many different dishes such as grilled, boiled, roasted with salt. It combined with natural local ingredients, together with the professional hands of the "chefs" here have created extremely attractive dishes.
Bantam chicken is processed into many different dishes. Photo: 2dep
With grilled chicken, after cleaning it will be marinated with a mixture of spices including cooking oil, sugar, salt, chopped garlic chili, along with three extremely important ingredients, chopped lemon leaves, Crushed purple onions and raw fresh coriander leaves.
Cover the outside with fresh banana leaves and place on a red charcoal grill. Just 20 minutes to make your stomach wail with hunger.
Grilled bantam chicken dish. Photo: 2dep
Boild chickens were also chosen by many people. It sounds simple like a normal dish, but it has a rich sweet taste from each muscle, the water used to boil the chicken must be the water from the clean and cool Nuoc Stream.
Boiled Le Pass chicken is also chosen by many people. Photo: doisongvietnam
For no reason, but many people think that it is the coolness of the spring water, containing beneficial minerals that when combined with natural chicken taste creates a unique taste anywhere. Hot boiled chicken served with coriander and green pepper salt is impeccable.
Address: Le Que Son Bantam Chicken Shop - 144 Hung Vuong, Ai Nghia Town, Dai Loc District, Quang Nam Province
There are similarities with Quang noodles, but Cao Lau are processed much more elaborately. To make the noodles golden and delicious, people used the ashes from Cu Lao Cham to soak the rice. The water for milling rice must be in Ba Le well, well known for its cleanliness.
Cao Lau has similarities with Quang noodles. Photo: chudu24
Cao Lau does not need broth, but instead, it has rich flavoured meat, fat shrimps. To make pork, people choose lean pork thigh meat, marinated with spices and five flavors. And fat shrimp is also a special accompanying ingredient, first made of crispy pork skin, now replaced with high-rise fiber powder.
Cao Lau do not need broth, but instead are tiny meat, tiny water, fat shrimp. Photo: toplistpulp
In addition, people add small roasted peanuts. All of these materials are placed on high-rise fibers. Put the sauce on top, whoever likes to eat a little more rich, add a little fish sauce, mix it all up to be able to enjoy it.
Mix it all up and you can enjoy it. Photo: vnplace
You can go everywhere to enjoy Cao Lau, but only in Hoi An, Cao Lau have the flavors of a delicacy and standard dish of the central of Vietnam. And today, with its own brand, Hoi An Cao Lau has made the journey to distant lands in France, UK, Australia, closer to Saigon, Quang Ngai, Da Nang.
Go everywhere to enjoy the high-rise, but only in Hoi An, Cao Lau have enough flavors. Photo: danangreview
It took one time to set foot in Hoi An, feel the small and ancient space here and enjoy a delicious high-rise bowl that can partly instill the taste of a quaint old land.
Enjoy a delicious Cao Lau. Photo: travelgear
In addition to the above dishes, Quang Nam land has many other extremely attractive names such as pork rolls, Banh To, grilled rolls, Hoi An soup cakes ... that you have to do by yourself and enjoy them all.
Therefore, do not hesitate to invite relatives and friends to plan to come and enjoy all Quang Nam specialties right away!
