Vietnam's Pho, along with Chinese Lanzhou beef noodles, Japanese ramen noodles... are the names mentioned on the list by CNN.
CNN has just released a list of the most delicious dishes with water in the world, according to a vote from culinary experts. One of the first dishes mentioned is Pho, Vietnam.
So far, beef noodle soup is still the most popular version of pho, according to an introduction from CNN. Beef noodle soup usually has two main types: cooked and rare beef. Cooked beef is pieces of beef that are boiled in broth, and rare beef is thinly sliced meat, quickly blanched in boiling water. Then, the seller will arrange those slices of meat on the noodle soup, pour the broth and serve the diners. Photo: Phuong Anh
This dish is the perfect combination of noodles, attractive spicy broth and tender beef, which is considered suitable for eating on a cold day. A standard bowl of noodles must have all 5 elements: clear broth, white radish, bright green chives, red pepper and shiny golden noodles. This dish is popular in China, and has many similarities with Vietnamese pho. Photo: East West Bank
This is a famous fish noodle soup and is an essential part of Myanmar cuisine. It is also considered the "national food" of the country, and is present in all regions. Diners can find mohinga from street vendors, or restaurants. The dish is served in huge, smoky jars.
The soul of the dish is a fragrant broth, simmered with herbs and added to the water to thicken. People usually eat it for breakfast. Photo: Delicious Magazine
Soto ayam is a spicy yellow chicken soup, served with vermicelli or noodles. Turmeric is added to the broth to give it a beautiful color. This is the most popular variation of soto, a traditional soup commonly found in Indonesian cuisine. Photo: NYT Cooking
"Tom" means soup, "yum" means sour. Tom yum goong is spicy shrimp soup, and is one of the most famous dishes of the land of golden pagodas. Photo: Rasa Malaysia
This is one of the most famous leavened noodles in the land of the rising sun. Tonkotsu ramen has a light white broth, stewed from pork bones and fat. The dish tastes like milk, rich and sweet. The noodles of this dish are usually quite small so that diners can feel both things in the same bowl: noodles and broth. Photo: Glebe Kitchen
This hearty soup is likened to a star in Louisiana cuisine, and is influenced by West African, Spanish, German and French Native American cuisine. The main ingredients of the dish include chicken, sausage, seafood and are stewed in a sweet broth. Photo: Taste of Home
This soup gets its name from the Harir word, which means "smooth". It is a popular dish throughout the Maghreb region of North Africa, usually served at sunset during the month of Ramadan. Visitors to Morocco can also find this dish in many restaurants, often used for breakfast or aperitif.
The main ingredients for this dish are tomatoes, lentils, chickpeas, lamb... and served with chebakkiya. Photo: Taste of Morocco
The kharcho soup can be called the hallmark of Georgian cuisine. It is a combination of sour plums to reduce the taste of cooked beef. Nowadays, one can cook kharcho with other types of meat such as chicken, lamb, pig... The accompanying condiments include khmeli suneli. This is a traditional spice, which is a blend of ingredients: fenugreek, coriander, basil, bay leaf, cumin, mint, celery, parsley and marjoram, red pepper and golden turmeric. Photo: Russia Beyond
