Kingdom of Temples

Most visitors need a passport valid for six months beyond arrival. A tourist e-visa is available online for most nationalities and visas are also issued on arrival; we confirm the best route for your passport when we draft your proposal.

The riel (KHR) is the local currency, but US dollars are used for most tourist transactions and ATMs dispense USD. Carry small, crisp notes for tips and village visits; change under the equivalent of one dollar is usually given in riel.

4G coverage is reliable in Siem Reap, Phnom Penh and the coast. Local SIM cards or eSIMs are inexpensive and can be arranged by your concierge on arrival.

Cambodia is tropical: dry and coolest from November to March, hottest in April–May, and green and showery from June to October. Angkor sunrise circuits are best in the dry season; the green season brings lush scenery and fewer crowds.

Tap water is not recommended for drinking; stick to bottled water. Angkor days are hot, so we build in shaded breaks, hats and refill stops. Our in-country desk is on call around the clock.

Routine vaccines should be current. Hepatitis A and typhoid are often advised for extended travel; consult your physician or a travel clinic before departure.

Comprehensive travel insurance covering medical evacuation and trip interruption is strongly recommended for private journeys.

Khmer cuisine is gentle and aromatic — fish amok, lok lak, Kampot pepper crab and market noodles. We note dietary preferences on every itinerary and choose reputable venues.

Khmer New Year (mid-April), Pchum Ben (September–October) and the Water Festival (November) close many businesses but offer superb cultural moments when planned with lead time.

Confirm flights, check e-visa status, pack light cotton layers covering shoulders and knees for temples, bring a hat, sunscreen and good walking sandals, and arrange the Angkor pass with us.