Hottokeki Japanese, Chinese pancakes... are included in the list of the best pancakes in the world.
Pancakes (called pancakes or crepes) are donuts on a pan, with the basic ingredients of flour, eggs, milk and butter, and don't require an oven. Cakes can add baking powder or yeast to make the dough soft and spongy. The interesting thing about pancakes is that the recipe can be flexibly changed depending on the conditions and creativity of the maker, so there are many variations of this dish in the world. Here are some of the categories CNN listed
Known as Japanese puff pastry, Hottokeki is small, soft, spongy, has a sweet taste and looks like a sponge cake. They are made from egg whites, flour and sugar. Cake can be served with whipped cream, syrup, bacon or berries as you like. Photo: Adobe Stock
This is a Korean specialty, kimchi cake is made from flour mixed with kimchi and deep fried. Although the method is simple, it is one of the popular dishes, loved by many tourists. Photo: Adobe Stock
A dish from China that is strongly impressed by the fragrant smell of onions and the crispy dough coating. Many people like to dip the cake with sauce, soy sauce or chili. In Shanghai, the cake is added with lard to add a rich flavor. Photo: A2 Systems
As a famous dish from Jewish cuisine, Israeli latkes have the main ingredients: shredded potatoes, onions, and eggs. The chef will deep-fry the mixture, and top with sour cream, apple sauce... Photo: Adobe Stock
Visitors can find pancakes made with chickpea flour, water, olive oil and simple spices. range from Provence, France to Liguria, Italy. The dough is fried in a large copper oil pan placed in the oven, burning wood. It's also a popular street food in cities like Nice, where people put them in cones and sprinkle them with a little black pepper. Photo: Adobe Stock
Super thin pancakes originated in Brittany, northwestern France, dating back to the 13th century. Since then, they've been loved all over the world. French pancakes have a sweet filling of fruits, syrup, chocolate or salty like ham, cheese... Photo: Adobe Stock
Traditional British pancakes can make many diners wince, because They are sprinkled with sugar and lemon juice on top. However, these thin, round pieces of cake are still on the list of favorite dishes of many locals. Photo: Adobe Stock
Known as "Dutch babies" or "Dutch baby pancakes," these puffs are baked in a pan in the oven. This dish is suitable for breakfast, has a light sweetness and custard filling, served with berries, and topped with powdered sugar, fresh fruit, sugar water... Photo: Adobe Stock
This classic is an American favorite, with its thick batter drizzled with maple syrup. Another version of them is served with bacon. The recipe for this cake dates back to the 1790s. A portion of the cake is usually stacked high. Photo: Adobe Stock.
Blinis are Russian-style pancakes, thin, round, made from buckwheat flour and yeast. In high-end restaurants, they are often served with caviar or smoked salmon, sour cream, dill... Photo: Adobe Stock
