Visitors can experience a sea-flavored breakfast with vermicelli, squid ink rolls, and porridge when coming to Ha Long.
Ha Long people start their day with familiar rustic dishes. It's a bowl of vermicelli noodles, hot and smoky, or batches of fried squid ink rolls to eat right away. If you have the opportunity to visit the most vibrant coastal city in the North this summer, try one of the dishes below.
Stomatopoda are caught in the local waters from the night before. The meat is fresh, firm, and with a sweet broth that is the highlight of the dish. To add more flavor, locals often add fried beans, shrimp, herbs, and herbs.
Noodle broth is cooked from seafood but has no fishy taste.
The price of a vermicelli sale ranges from 30,000 to 40,000 VND. Visitors can easily find these stalls selling this dish in local markets and coastal seafood markets.
The name of Stone crab noodles is strange to many tourists, but this is a familiar breakfast dish for Ha Long people. This dish was created by the fishermen of the fishing village. The bowl of vermicelli is made entirely of meat, the body is pureed for the broth and the bricks are for cooking.
Bun Cu Ky is often served with sweet and sour pickled bamboo shoots and raw vegetables. Photo: Sang Dang
Some famous noodle shops have been praised by foreign tourists for the first time. The price of a bowl of vermicelli varies from VND 35,000 to VND 50,000.
Steamed rice rolls still uses the traditional filling with ground meat and wood ear, but Ha Long people eat squid rolls instead of grilled pork rolls. cinnamon like other regions. A plate of standard squid ink rolls will be dipped with Ca cuong essential oil and a plate of raw vegetables. In addition, visitors can choose white sticky rice served with squid rolls.
Squid roll cake is a familiar dish of Ha Long people. Photo: Nguyen Chi The
price of a portion of this dish ranges from 35,000 to 55,000 VND per portion. Places such as Mrs. Yen's restaurant at 36 Doan Thi Diem, Goc Bang restaurant in Bach Dang ward, and Minh Hoa's sticky rice with squid ink at 18 Trade have long been known to diners.
Mud clam belongs to the Clam family with the size of the palm of your hand. Fried pork belly with wood ear, mushroom is the main ingredient to make many dishes. Visitors will start their day full of energy with nutritious dishes made from mud clams in fishing villages of Ha Long such as Cua Van, Vung Vieng...
Ha Long people cook them into many different dishes from steaming, grill to stir-fry, cook soup, porridge.
Noodles fried with boredom served with dried onions, wood ear mushrooms, shiitake mushrooms. Photo: Quang Ninh Newspaper
If you plan to come to Ha Long this summer, please take the time to explore and experience the culture and cuisine here. In addition, on July 24, the VnExpress Marathon Amazing Ha Long 2022 organized by VnExpress electronic newspaper in collaboration with the People's Committee of Quang Ninh province and the Department of Culture, Sports and Tourism of Quang Ninh province will take place in Ha Long city. Athletes will conquer the racetrack at the beautiful road next to the wonders and other famous tourist destinations.
