CoCo Saigon - a new culinary rendezvous in Ho Chi Minh City

CoCo Saigon owns a modern restaurant, a classic bar and a party villa... is an experience destination not to be missed in Ho Chi Minh City.

Nestled on Nam Ky Khoi Nghia Street, vibrant District 3, CoCo Saigon impresses diners with a variety of indoor and outdoor spaces according to each experience need. With a capacity of up to 80 guests, this will be one of the interesting destinations in Saigon for private parties with a personal touch.

Space to enjoy outdoor cuisine at 3 destinations of CoCo Saigon. Photo: CoCo Saigon

CoCo Saigon serves a variety of dishes and drinks with meticulous attention to detail through the choice of dish materials, food presentation, and carefully calculated servings. no excess, no shortage. "This is the difference that we are completely confident in in the process of shaping our culinary style. It is a modern, liberal and disruptive feature like the personality of the people of Saigon." CoCo Saigon representative said.

The combination of tuna roe and sturgeon caviar brings many different culinary experiences to diners when coming to CoCo Saigon. Photo: CoCo Saigon

Coming to CoCo Saigon, diners also won Top Chef Vietnam 2019 - Vo Thanh Vuong, Tran Ngoc Duc - whiskey expert, Huyen sommelier - wine tasting expert... told artistic stories Modern, lively, emotional culinary art. Especially, through the talented hands of chef Vuong, familiar ingredients of Vietnamese cuisine, under the sophisticated and high-class processing techniques of world cuisine in the "art of fermentation", are carefully prepared. version in Vietnam.

CoCo Saigon has the presence of Top Chef Vietnam 2019 - Vo Thanh Vuong, Huyen sommelier - wine tasting expert, Tran Ngoc Duc - whiskey expert. Photo: CoCo Saigon

In addition, one of the reasons that attracts diners to CoCo Saigon is that it is not only a food business, but is telling stories about themselves every day. It is the story of a young Vietnamese class who aspires to affirm their bravery, values ​​and taste in the new era of modern social life, through inherent internal forces.

The representative of the culinary service complex shared that, through the perspective of CoCo Saigon, Vietnam today is reaching out, interchanging with innovation with a liberal spirit and personality. Therefore, CoCo Saigon does not limit that the cuisine or way of eating has to be the specific taste of any country or continent, instead, this service complex defines its style by the communication blend of local culture and advanced processing techniques of the modern world. This is also one of the ways that major tourist cities in the world have done it successfully.